How the nuts become biscuits?

Bismillah

Assalamua'laikum wbt...

Situation: Dina and Dini are planning to make some biscuits to celebrate the coming eid mubarak. Dina suggest to make some nut biscuits. Look the following dialogued to get the recipes and the method how to work on it!

Nuts cake

Dina: " What? Are you nut?"

Dini : " No. I am not a nut, neither bean nor peanut. What are you trying to say?" ( in innocent face)

Dina: " No, it's not you. I mean, are you going crazy to make the biscuit from the nuts?"

Dini : " Ahah! Don't worry! It's possible. I'm going to show you how to make it right now. It so easy with simple ingredients and method.

Dina : Ouch, really? Okay, I'm eager to know it!

Dini : First, you must have 1 bowl of ground nuts, 1 bowl of wheat flour, 1 bowl of icing sugar ( which can be prepared by blending the sugar), corn oil, salty peanuts and 2 eggs ( only its yolk is needed).

Dina : Okay, all the stuffs are available at any groceries market, so, it is easy for me to buy them.

Dini : right? So, now, let we start our project! That 1 bowl of ground nuts will be oil-fried or roasted in the flat pot. But, I prefer to do the oil-fried the nuts, so that we do not have to sift the nutshells. After that, we have to dry-blended the fried nuts just now till they become crushed completely.

Dina : Hmm, quite hard, but fun! Next ?

Dini : Next, we just mix all the ingredients well ( icing sugar, crushed nuts and wheat flour and corn oil adequately ). After that, is shaping process. We can use our own fingers or using the framer tools which come out with various type of shapes. If you want to make them more tasty, put the dough into a plastic bag and put it into the refrigerator for a night, before you do the shaping.

Dina : Is that so? I see!

Dini : yeahh! Okay, lastly, we apply the egg yolk onto the biscuits and attach a salty peanuts each. Then, they are ready to be baked within 20 minutes with 145 degree Celsius. Then, serve to eat! So, now, are you clear with that?

Dina : Sure! So, I can have my own after this. Thanks Dina for sharing with me, how to make our handmade foods.

Dini : Welcome. No prob! Just a small matter.